This past Sunday I channeled my super mom gene and prepared three dinner meals in anticipation of a busy week. The second meal in the batch was a tuna casserole. When I made it on Sunday, it was creamy and smelled so delicious! But then I put it in the refrigerator with a plan on warming it up the next day. Sadly the noodles soaked up all the creaminess. However, I still had the kids eat it and made a bento out of it.
This bento was a fast and dirty one. I accidentally woke up late, and had to throw this bento together. I tried to cover all my food groups, but probably went heavy on the starch and fruits. 🙂 that’s okay, Ms. Little Bubbles ate most if it!
loveinabento 
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