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Another Bento Must – Vegetable Cutters

25 Sep

Vegetable Cutters

I feel like it’s been awhile since I made a bento post.  Last week the family took turns passing around a cold, so I decided to go the easy lunch route and packed food in Ms. Little Bubbles thermos.  Fast and easy, but homemade.  On Thursday, she asked if I was going to make her a “pretty lunch” that day.  I ended up make her a quick sandwich bento, but didn’t have the energy to make it fancy.

While I took a one-week hiatus, a reader asked me how I added star carrots to my bento.  The picture above shows a few of my vegetable cutters.  They are stainless steel and have plastic tops that can be taken off.  The plastic tops are great because if you are trying to cut a raw carrot, they allow you to cut them without hurting yourself.  Each cutter came in two sizes – small and large.  Below is a picture of how I store them. I take off the plastic tops and store them in a stackable container. The flower cutters in the middle of the container are actually cookie cutters.  And although they are pretty, I rarely use them because they can’t cut through vegetables.  I have used them on cheese and softer types of food, but it won’t work on vegetables.

I purchased my cutters at a local Japanese grocery store.  However, if you do a search online, you’ll find numerous stores selling them. It’s probably easier to find cutters that don’t have the plastic tops, which is okay.  I just like the added convenience of the tops.  🙂

Vegetable Cutter Storage

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