I decided to actually cook something this morning for Little Miss Bubbles. Last night we had leftovers for dinner, and she said “meatballs again?!?!” so, I felt bad if I gave it to her for lunch.
What is quick and easy to make? I thought gyoza. Basically, put it in the pan, add water and you are done. Oh…I made frozen gyoza. Making fresh, handmade gyoza…. Uh, no! 🙂
Contents: gyoza, strawberries, carrots and rice.