Gyoza and Rice

2 Aug

I decided to actually cook something this morning for Little Miss Bubbles. Last night we had leftovers for dinner, and she said “meatballs again?!?!” so, I felt bad if I gave it to her for lunch.

What is quick and easy to make? I thought gyoza. Basically, put it in the pan, add water and you are done. Oh…I made frozen gyoza. Making fresh, handmade gyoza…. Uh, no! 🙂

Contents: gyoza, strawberries, carrots and rice.

Gyoza and Rice


3 Responses to “Gyoza and Rice”

  1. sherimiya August 3, 2011 at 2:45 am #

    Fresh, handmade gyoza? Uh, yes you can! It’s super easy! At least with premade wrappers 🙂 But yours looks wonderful and I’m sure she loved it. Love the strawbs. Cheese stars?

    • loveinabento August 3, 2011 at 6:00 am #

      I know you make handmade gyoza! You are too awesome. I’m all for the fast version. hehehehe But yes, I have to try a homemade version one day. Do you freeze the ones you make so they are readily available?

  2. sheri August 10, 2011 at 5:41 am #

    I would, but we eat them all up :o)

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