I have to admit, this bento did take me longer than a usual bento. 🙂 Today was Ms. Little Bubbles first day of school, and I wanted to give her something special. She loves spam musubi and I thought I’d let her have this bento as a treat. We usually don’t eat spam (if you are not from Hawaii, don’t gross out! LOL!), but as a special treat, I thought why not. I planned on prepping all the food last night and just assemble this morning, but I was so tired, I fell asleep. So, I was summoned by the alarm clock at 5 a.m. to fry the spam and make the tamagoyaki. Now, the tamagoyaki gave me some problems (notice you are not seeing a side shot). I definitely think I need a new pan.
Last week I picked up some shiso leaves and didn’t have a chance to use them until today. I usually use lettuce leaves as garnish, but I wanted to venture off and try something different. Shiso leaves are typically used in sushi dishes and is commonly found in Japanese food.
Contents: Spam musubi, shiso leaves, tamagoyaki, crackers, strawberries and plutos
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