Well, it’s okay, you can laugh. LOL! This turkey is horrible and looks like a big mess. I contemplated putting it up on the blog, but thought, that’s what a blog is for – to share the good and the bad. So, here is my first attempt at a turkey, and maybe my last. LOL.
When I woke up this morning, I didn’t plan on doing a turkey, but for some reason, I thought “why not?”. Well, planning on the whim is not a good plan, as I didn’t have much in my refrigerator to make the turkey, and I didn’t really know what tools to use. I looked over a parenting website for some ideas, tried to follow and example, but ended up with this sad looking turkey.
Under the turkey is some of Ms. Little Bubble’s favorite food – edamame rice, furikake salmon, roasted butternut squash and a cuttie. I hope she at least enjoyed her food, even though the turkey is a bit scary. I followed this recipe for the furikake salmon, but baked it at 350 degrees rather than frying it. I also skipped the added salt on the salmon. The furikake I used has a lot of salt in it already.
Contents: edamame rice, furikake salmon, roasted butternut squash and a cuttie.
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