This is a perfect leftover bento. This past weekend we had some friends over and BBQ’d. We have so much left over I don’t even know what to do with all the food. I will probably have to freeze a bunch tonight, and am officially over hamburger and chili. 🙂 This is a bento I made yesterday for Ms. Little Bubbles. It has a small hamburger slider, made with a Hawaiian Sweet Bread Roll. The hamburger my husband made was really moist and good – he for the most part followed this recipe. As I mentioned in another blog entry, the apples in the bento were dipped in salty water to keep them from browning.
For this bento, I have a simple tip – cut out a cheese flower, put a cute face on it (made with my quail egg nori punch) and tada – a simple cheese flower that will make your little one smile.
Contents: Hamburger slider on sweet bread, apples, carrots, strawberries, all fruit gummies.
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