Tamagoyaki (egg) Hearts – BTW, I love my new tamagoyaki pan!

11 Nov

Tamagoyaki Hearts

A few posts ago I complained about my tamagoyaki pan.  Yes it was awful, but I was always so stubborn to go out and buy a new one.  Well… I finally did buy a new one and all I can say is WOW!  What a difference the new pan makes.  It’s wonderful and so easy.  The egg doesn’t stick to the pan, even with little oil.  I love my new pan!  🙂

Thus, in honor of my new pan, I made tamagoyaki hearts for Ms. Little Bubbles bento.  Fried rice is one of her favorite meals, so that is the base of this bento.  I then added tamagoyaki for an added protein.  I think I made one egg with an additional egg white.  I can’t remember exactly what I used.

Contents: Fried rice, tamagoyaki (egg), a cutie, broccoli, carrots and grapes

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One Response to “Tamagoyaki (egg) Hearts – BTW, I love my new tamagoyaki pan!”

  1. natakiya November 11, 2011 at 8:52 am #

    Those hearts are perfect! Isn’t it amazing how cool the tamagoyaki pans are? I had no idea how much I would fall in love with mine.

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