This is a bento I made earlier in the year. It’s was a pretty fast bento as I reused the tamagoyaki (eggs) and sausage from breakfast. This to me is a typical Hawaiian style breakfast, right down to the furikake on the rice. The carrots is not very typical, but I always want to give my daughter some type of veggie in her lunch, and she loves carrots.
There isn’t anything too fancy about this bento, but what makes it special is the Hello Kitty bento box and the heart shaped kamaboko. So, a quick tip for new bento makers – get a cute box and use a cutter to make cute shapes that can sit on top of your food. 🙂
Contents: Tamagoyaki (eggs), sausage, rice, carrots, strawberries, grapes and heart shaped kamaboko
That kamaboko is beautiful. Love the colors.
They have such neat looking kamaboko nowdays. I saw one on the web that is shaped like Hello Kitty! I need to find that.